Banana Nutmeg Bread Pudding |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is my way to make a bread pudding. I started doing this years ago to use up the ends of the loaves that were ageing. Since it's (almost) fat free a lot of the goodness comes from the bread it's self so use good quality bread. This works with most other fruits as well (I don't suggest apples or berries). Ingredients:
pam cooking spray |
2 bananas, peeled & sliced |
8 slices whole grain bread, quartered (if it has nuts and seeds so much the better) |
1 tablespoon splenda sugar substitute |
1 tablespoon splenda brown sugar blend |
3/4 cup egg white |
1 1/4 cups nonfat milk |
1/2 teaspoon ground nutmeg (or to taste) |
Directions:
1. Preheat oven to 350.
2. Lightly spray baking dish (8x8 or an 8 inch deep oval) & arrange the banana slices in the bottom.
3. Top with the bread squares, being sure to cover the banana.
4. Whisk the Splenda, egg whites, milk, and nutmeg together in a bowl and pour over the bread.
5. Bake in the preheated oven for 30-40 minutes or until risen & golden.
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