 |
Prep Time: 4 Minutes Cook Time: 8 Minutes |
Ready In: 12 Minutes Servings: 1 |
|
It's like having a lush gourmet coffee bar at home! Cooking time is however it takes for the coffee to brew. Ingredients:
1/4 ounce banana syrup |
1/4 ounce hazelnut syrup |
1/4 ounce caramel syrup |
2 ounces hot espresso |
1 teaspoon banana syrup |
hot steamed milk (or foamed) |
hazelnut powder, for topping |
Directions:
1. Pour flavored syrups into a 12 oz cup.
2. Add the hot fresh Espresso.
3. Fill with HOT steamed/foamed milk.
4. Stir once around lifting upwards to bring the syrups up.
5. Drip a teaspoon of Banana flavored syrup on the foamy top.
6. top with Hazelnut topping powder.
|
|