Banana Nut Muffins With Splenda |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
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This is a recipe that I tweaked for my diabetic husband. He enjoys them everyday as a mid morning snack at work. They have protein and fruit and low in carbohydrates which is really good for his diet. Ingredients:
3/4 cup sugar substitute |
1 egg |
1 1/2 tablespoons lemon juice |
3 bananas |
1 1/2 cups white flour |
1/4 teaspoon salt |
3/4 teaspoon baking soda |
1/4 cup milk |
1/2 cup walnuts (chopped ) |
Directions:
1. Mix together first 4 ingredients, Sift in next 3 ingredients and mix well. Add nuts. You may need to add an extra teaspoon or two milk if the bananas are not really ripe. I use splenda as my sugar substitute.
2. Bake at 350 degrees.
3. (may use 1/2 wheat & 1/2 white flour - makes a little more dense in texture).
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