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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Banana Nut Muffins Ingredients:
2 cups all-purpose flour |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
4 overripe bananas |
1 cup sugar |
3/4 cup (1 1/2 sticks) unsalted butter (melted) |
2 eggs |
1 teaspoon pure vanilla extract |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 375 degrees F and arrange the baking cups in a muffin pan.
2. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. In a large bowl, combine the flour, butter, eggs, baking soda, the remaining 2 bananas, sugar, and vanilla extract. Beat the ingredients with an electric mixer for 3 minutes or until all ingredients are mixed together. Fold in the chopped walnuts and the mashed bananas with a rubber spatula. Spoon the batter into each of the baking cup and fill about halfway.
3. Bake for 18-20 minutes or until the muffins turn brown. Makes 18 regular muffins.
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