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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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yum! Ingredients:
3 cups wheat flour |
2 cups buttermilk |
3 eggs |
1 tsp salt |
1/3 cup maple syrup |
2 tsp baking soda |
1/4 cup melted butter |
2 ripe bananas |
1/2 cup pecans |
Directions:
1. soak flour overnight in buttermilk 12-24 hours
2. Blend in remaining ingredients
3. pour into greased stone muffin tin
4. bake at 350 for 30 min.
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