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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Easy to bake and easy to make Ingredients:
1 1/2 cups whole wheat flour |
1 cup chopped walnuts |
1/2 cup brown sugar |
1 tablespoon baking powder |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
2 ripe bananas, mashed |
3/4 cup milk |
5 tablespoons melted butter |
1 egg |
Directions:
1. Preheat oven to 400 degrees F. Fit 12 muffin cups with paper liners. Coat each with cooking spray.
2. Mix flour, walnuts, brown sugar, baking powder, cinnamon, salt, and nutmeg in large bowl. Stir in bananas, milk, butter and egg. Mix just until blended.
3. Using ice cream scoop, fill muffin cups evenly with batter. Sprinkle with cinnamon sugar, if desired.
4. Bake muffins until a skewer inserted into centers comes out clean, 20 - 22 minutes. Cool 1 minute, then remove from the muffin pan and cool on a wire rack.
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