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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Variation of the tasty breakfast/desert treat. Found on an Easy Everyday Cooking card. Ingredients:
2 cups all-purpose flour |
1/4 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 cup milk |
1 egg, beaten |
1 cup water |
1/3 cup vegetable oil |
3/4 cup mashed banana |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 400 degrees.
2. Grease a 12-cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center.
3. Mix milk, egg, water, oil, banana and walnuts in a small bowl. Pour mixture into well.
4. Mix batter just until moistened; do not overmix.
5. Spoon batter into prepared muffin cups. Bake until a toothpick in the center comes out clean or until muffins are golden brown, about 15 minutes.
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