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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Passover comfort food. Ingredients:
4 whole wheat matzot, broken into 1/2-inch pieces |
4 eggs |
4 tablespoons honey |
1/4 cup melted butter |
2 bananas, peeled and sliced |
1/2 cup chopped walnuts |
cinnamon |
Directions:
1. Place matzoh pieces in a bowl and pour cold water over them; drain immediately.
2. Beat eggs with honey and butter.
3. Add matzoh to egg mixture and mix well.
4. Spread half of egg/matzoh mixture in greased square baking dish.
5. Arrange sliced bananas on top.
6. Sprinkle with nuts.
7. Top with rest of matzoh.
8. Dust top with cinnamon.
9. Bake at 350 degrees for 45 minutes or until lightly browned.
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