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Prep Time: 25 Minutes Cook Time: 2 Minutes |
Ready In: 27 Minutes Servings: 10 |
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Ingredients:
1 1/4 cups dates |
1/2 cup water |
2 bananas |
1 tablespoon vanilla |
1 1/2 teaspoons salt |
10 cups rolled oats |
1 1/2 cups chopped nuts or 1 1/2 cups seeds or 1 1/2 cups coconut (or less) |
Directions:
1. Bring water and dates to a boil in a covered saucepan.
2. Remove from heat.
3. Let stand 5 minutes, then blend in blender with all but oats and seeds or coconut.
4. Stir all ingredients together.
5. Spread on two cookie sheets.
6. Bake at 225 degrees for 2 hours, stirring.
7. Put in a air tight container until ready to use.
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