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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1/2 cup mashed ripe banana |
1/3 cup packed brown sugar |
1/4 cup honey |
1 tablespoon vegetable oil |
1/2 teaspoon vanilla extract |
1 large egg |
1/2 cup all-purpose flour |
1 1/4 cups multigrain hot cereal (such as quaker) or quick-cooking oats |
1/4 cup chopped pecans |
1/2 teaspoon salt |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Beat the first 6 ingredients at medium speed of a mixer until blended. Lightly spoon the flour into a dry measuring cup, and level with a knife. Gradually add the flour, cereal, pecans, and salt to the banana mixture, stirring until well-blended.
3. Spoon mixture into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes. Cool completely on a wire rack.
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