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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From TOH Quick Cooking mag. Ingredients:
2 (8 1/2 ounce) packages corn muffin mix |
1 cup mashed ripe banana (about 2 medium) |
1 cup chopped walnuts |
1 cup milk |
Directions:
1. In a bowl, combine all ingredients just until blended.
2. Spoon into 2 greased 8 x 4 x 2 inch loaf pans. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
3. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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