Banana Nut Caramel Chocolate Crunch |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe is from the Quaker Rice Cakes page. It is a great recipe that you can use as a desert, or just as a treat. Kids love these. Enjoy Ingredients:
1 medium banana, sliced |
2 tablespoons fat-free caramel topping |
3/4 cup fat-free whipped topping |
2 teaspoons fat free chocolate syrup |
12 dry roasted peanuts, chopped |
6 quaker caramel corn rice cakes |
Directions:
1. Combine Caramel sauce and whipped topping.
2. Divide over six Quaker Caramel Corn Rice Cakes.
3. Place 3 or 4 banana slices on topping.
4. Drizzle with chocolate sauce and sprinkle with chopped peanuts.
5. Servings: 6
6. 110 calories each and 2g of fat per serving.
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