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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup shortening |
1 cup sugar |
2 eggs |
2 cups mashed ripe bananas |
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup chopped pecans |
Directions:
1. Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add bananas, and mix until smooth.
2. Combine flour, baking powder, soda, and salt; add to creamed mixture, stirring just until moistened. Stir in chopped pecans.
3. Pour batter into a greased and floured 9- x 5- x 3-inch loaf pan. Bake at 350° for 1 hour and 15 minutes. Cool in pan 10 minutes. Remove cake to wire rack to complete cooling.
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