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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 36 |
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From Juanita Ayala originally from Lady's Auxiliary Cookbook Ingredients:
1 1/2 cups flour |
1 1/2 cups sugar |
1 1/2 ounces butter |
1 cup nuts, chopped |
3 bananas |
4 teaspoons milk |
1 teaspoon vanilla |
2 eggs |
1 teaspoon baking soda |
Directions:
1. Preheat oven to 350 degrees.
2. Mix butter with sugar, eggs, milk, vanilla, and part of flour mixed with soda. Add bananas, beat in well and add nuts. Grease loaf pans well and fill about half full with batter.
3. Bake for 1 hour.
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