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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Leftover banana bread? Few leftover muffins? Other than frying slices in a buttered saute' pan, this is another great way to use em up. Ingredients:
3 ounces sugar-free cheesecake pudding mix (1 box) |
2 cups 2% low-fat milk |
4 cups banana nut bread, cubed into 1-inch squares (or use 3 muffins) |
3 ripe bananas, sliced |
8 ounces cool whip lite |
Directions:
1. Prepare pudding and pie filling according to package directions using the 2 cups of milk.
2. Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
3. Cover and refrigerate until serving time, but no longer than 24 hours.
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