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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Banana nut bread in a drink! Ingredients:
1 ounce banana liqueur |
1 ounce hazelnut-flavored liqueur |
12 ounces fresh hot strong coffee |
sugar (optional) |
whipped topping |
grated cinnamon |
Directions:
1. Pour 1/2 of the liquors into two coffee cups, stir in sugar if wanted.
2. Topping with hot coffee.
3. Garnish with whipped cream and cinnamon.
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