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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 cup(s) sugar |
1/2 cup(s) margarine or butter softened |
2 eggs |
1 1/2 cup(s) ripe bananas mashed |
1/2 cup(s) buttermilk |
1 teaspoon(s) vanilla |
3 1/2 cup(s) flour |
2 teaspoon(s) baking powder |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) baking soda |
1 cup(s) walnuts or pecans chopped |
Directions:
1. Heat oven 350ยบ. Grease bottoms only of 2 loaf pans 8 1/2 X 4 1/2 X 2 1/2or 1 loaf pan 9 X 5 X 3 inches. Mix sugar and margarine in large bowl. Stir in eggs. Add bananas, buttermilk and vanilla until smooth; beat until smooth. Stir in flour, bakng powder, salt and baking soda just until flour is moistened. Sir in walnuts. Pour into pans.
2. Bake 8 inch loaves about 1 hour, 9 inch loaf about 1 165 mimutes or until toothpick inserted in center comes out clean. Cook 5 minutes. Loosen sides of loaves from pans; remove from pans. Cool compoletely on wired rack before slicing Store tightly wrapped in refrigerator up to 1 week. 2 loaves (12 slices each) or 1 loaf (24 slices).
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