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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I've made this for ages and haven't found anyone who doesn't like it. It also makes for a great gift around the holidays. Ingredients:
4 medium very ripened bananas |
2 teaspoons lemon juice |
2/3 cup butter, softened |
1 1/3 cups sugar |
4 eggs |
3 1/2 cups flour |
1 1/2 tablespoons baking powder |
1 teaspoon salt |
1 cup coarsely chopped walnuts |
Directions:
1. Preheat oven to 350.
2. Mash bananas with lemon juice, in a medium size bowl.
3. In a large mixing bowl, cream butter with electric mixer.
4. Add sugar, and beat until fluffy.
5. Add eggs one at a time, beating after each one.
6. Beat in bananas.
7. Sift dry ingredients together.
8. Stir dry ingredients into batter just until flour disappears.
9. Stir in walnuts.
10. Pour into 2 greased loaf pans.
11. Bake for approximately 1 hour to 1 hour and 15 minutes or until knife inserted into center comes out clean.
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