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Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 16 |
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These healthy muffins are high in fiber and low in calories! Sweet and tasty too! What more can you ask for, right? They also have a strong banana taste and texture! Banana lovers must try! Ingredients:
1 1/4 cups whole wheat flour |
1 cup wheat bran |
1/4 cup splenda granular |
1/4 cup splenda brown sugar blend |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup skim milk |
1/4 cup unsweetened applesauce |
1 teaspoon vanilla |
1 tablespoon cinnamon |
1 egg |
1/2 cup walnuts |
2 bananas (1 mashed for taste, 1 chopped in small pieces for texture) |
Directions:
1. Preheat oven to 400 degrees F.
2. Combine dry ingredients in large bowl.
3. Mix wet ingredients in another bowl.
4. Mix dry and wet ingredients together.
5. Mix in 1 mashed banana, 1 finely chopped banana.
6. Bake for about 20 minutes.
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