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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful! Ingredients:
cake |
3 cups all-purpose flour |
1 1/2 teaspoons baking soda |
1/4 teaspoon salt |
3/4 cup margarine |
2 1/4 cups white sugar |
3 eggs |
2 teaspoons vanilla extract |
1 1/2 cups eggnog |
1 1/2 cups mashed bananas |
frosting |
1/2 cup butter, softened |
1 (8 ounce) package cream cheese, softened |
1 teaspoon vanilla extract |
3 cups confectioners' sugar |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
2. Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
4. Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.
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