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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is my mom's recipe, MINUS the nuts. I don't like nuts in anything...so I always leave them out! Also a great recipe for those with nut allergies! Ingredients:
1/3 cup shortening |
3/4 cup sugar |
2 eggs |
1 3/4 cups sifted all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 cup mashed banana |
Directions:
1. Preheat oven to 350 degrees.
2. Cream together shortening and sugar; add eggs and beat well.
3. Sift together dry ingrediants and add to creamed mix alternately with banana.
4. Blend well after each addition.
5. Pour into a well-greased loaf pan (9x5x3 ).
6. Bake 45-50 minutes.
7. Remove from pan; cool on rack. Wrap and store overnight.
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