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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Serve these moist cakelike bars as a snack or for breakfast. A multigrain hot cereal is a key ingredient in the batter. Ingredients:
cooking spray |
1/2 cup mashed ripe banana (1 medium) |
1/3 cup packed brown sugar |
1/4 cup honey |
1 tablespoon vegetable oil |
1/2 teaspoon vanilla extract |
1 large egg |
2.2 ounces all-purpose flour (about 1/2 cup) |
1/2 teaspoon salt |
1 1/4 cups multigrain hot cereal |
1/4 cup chopped pecans |
Directions:
1. Preheat oven to 350°.
2. Coat a foil-lined 8-inch square metal baking pan with cooking spray.
3. Place banana and next 5 ingredients in a medium bowl; beat with a mixer at medium speed until blended. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt in a bowl, stirring with a whisk. Gradually add flour mixture to banana mixture. Stir in cereal and pecans.
4. Spoon batter into prepared pan. Bake at 350° for 25 minutes. Cool completely on a wire rack. Cut into bars.
5. Young Chefs can:
6. Mash banana
7. Pour flour mixture into banana mixture
8. Older Chefs can:
9. Measure brown sugar, cereal, and pecans
10. Stir cereal and pecans into batter
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