Banana Muffins With Chocolate and Ginger |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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These are definitely a sweet treat muffin - and pretty low fat too. Great taste and who can resist the combo of banana, chocolate and ginger??? Ingredients:
4 medium mashed ripe bananas |
2 tablespoons vegetable oil |
1/4 cup plain yogurt |
1/3 cup brown sugar, packed |
1 teaspoon salt |
1 egg |
1 teaspoon vanilla |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/4 cup crystallized ginger, chopped fine |
1/2 cup dark chocolate, chopped into small chunks |
Directions:
1. Sift flour with baking soda, powder and salt. Set aside.
2. Mash bananas in a large mixing bowl. Add oil, yogurt, egg, and vanilla. Mix. Add brown sugar and blend well.
3. Stir in dry ingredients until well mixed but don’t over-beat. Add chocolate and crystallized ginger. Spoon into oiled muffin tins.
4. Bake at 350’ for 15-20 minutes or until muffins spring back when touched in the centre.
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