Banana Muffins, Makes One Dozen |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are tasty muffins that are good for a lunch, snack, or desert. They are easy to make and will satisfy the nutritionally conscientious. They get great reviews with children too! Ingredients:
1 egg |
1/3 cup oil |
1/3 cup white sugar (about50/50 mix) or 1/3 cup brown sugar (about50/50 mix) |
1 cup of ripe mashed banana (3 bananas) |
1 cup whole wheat flour |
1 tablespoon baking powder |
1 cup wheat germ |
1/2 teaspoon vanilla |
1/2 cup raisins or 1/2 cup chocolate chips |
1/4 cup chopped walnuts (optional) |
Directions:
1. in bowl combine:.
2. whisk egg,and add oil, sugar, bananas'.
3. in second bowl,.
4. sift: flour and baking powder then fold into wet ingredients
5. add: wheatgerm,and vanilla.
6. fold in raisins(I like sultanas' myself)or chocolate chips for a slightly more sinful muffin.
7. grease muffin tin and spoon batter into tin.
8. Bake 15 Minutes in preheated oven at 375 degrees.
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