Banana Muffins (Dairy-Free) |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
There is NO dairy in this recipe. These muffins are made with applesauce and are very moist. My family loves these. Ingredients:
1 cup sugar |
2 eggs |
2 cups flour |
3 bananas, mashed |
1/4 cup applesauce |
1/4 cup crisco shortening |
1 teaspoon baking soda |
1 teaspoon vanilla |
Directions:
1. Blend sugar and eggs in a mixer.
2. Add applesauce and shortening. Beat well.
3. Add the rest of the ingredients.
4. Muffins- Bake at 350 for 20-25 minutes.
5. Mini muffins- Bake 325 for 15 minutes.
6. Banana bread- Bake in a loaf pan at 350 for 1 hour 15 minutes, or until toothpick comes out clean.
|
|