Banana Muffins (Chocolate Chips Optional) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This has been a long time family recipe that we love to eat warm for breakfast or for snacks. You can make these with or without chocolate chips, but I highly recommend adding them! Ingredients:
1 egg |
1 cup sugar |
1/2 cup vegetable oil or 1/2 cup canola oil |
2 bananas, mashed (the riper the better) |
4 tablespoons milk |
1 teaspoon vinegar |
1 teaspoon vanilla |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 1/2 cups flour |
3/4 cup chocolate chips (reduce or increase as desired) (optional) |
Directions:
1. Preheat oven to 350 Grease muffin pan or use muffin liners (I prefer liners, it makes clean up easier) Mix first 7 ingredients together in medium bowl.
2. Sift together dry ingredients (flour, b. soda and b. powder) into large bowl.
3. Mix chocolate chips into dry ingredients (this coats the chocolate chips and keeps them from sinking to the bottom of the batter).
4. Pour wet ingredients into dry ingredients and mix until completely moistened and forms a batter.
5. Fill muffin cups two-thirds full.
6. Bake 15-20 minutes until golden brown.
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