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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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It's from vegcooking, i just wanted to find out the nutrional info. Ingredients:
3 ripe bananas |
1/4 cup oil or 1/4 cup melted margarine |
1 cup sugar |
2 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 cup chopped walnuts |
Directions:
1. Mash bananas (overripe ones make the best bread). Add oil/margarine and sugar. Mix well.
2. Sift the flour, salt, and baking soda together and add to the banana mixture. Mix until the flour is blended (do not beat).
3. Pour into muffin pans or a bread pan and bake at 360°F until a toothpick comes out clean.
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