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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A cross between a mojito and banana batido. Ingredients:
1 banana |
3 ounces bacardi light rum |
3 tablespoons fresh lime juice |
3 tablespoons sugar (to taste) |
3 tablespoons chopped fresh mint leaves |
1 cup crushed ice |
2 cups club soda |
2 mint sprigs, for garnish |
Directions:
1. Peel the banana and break into pieces, placing it in a blender with the rum, lime juice, sugar, chopped mint and ice. Blend until smooth and creamy.
2. Add the club soda and blend for a few seconds to mix.
3. Pour the mojito into two tall glasses. Garnish each with a sprig of mint.
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