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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I've been on a fruit and marshmallow salad kick lately. Certainly I could be on a worse kick....Anyway, I've been enjoying ones with mandarin oranges in them but I am currently out. Here is what I came up with tonight. We really enjoyed it. We like ours a little soupy . If you do not, use the smaller container of cool-whip. Ingredients:
1 (20 ounce) can pineapple chunks in juice |
1 (1 ounce) box sugar-free fat-free banana cream pudding mix |
2 bananas |
1 cup mini marshmallows |
1 (12 ounce) container fat-free cool whip |
Directions:
1. Pour the can of pineapple into a bowl, juice and all.
2. Add the pudding mix and stir well.
3. Slice the bananas into rounds and add to the pudding and pineapple.
4. Add the marshmallows and cool-whip and stir well.
5. Refrigerate at least 15 minutes and serve cold.
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