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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Go tropical with this easy fruit crisp featuring banana and fresh mango and a crumbly topping of oats, brown sugar, coconut, and ginger. Ingredients:
5 cups sliced banana (about 6 bananas) |
3 cups chopped peeled mango (about 3 mangos) |
1/4 cup dark rum |
cooking spray |
1/4 cup all-purpose flour |
3/4 cup regular oats |
1/2 cup flaked sweetened coconut, toasted |
6 tablespoons brown sugar |
3 tablespoons chopped crystallized ginger |
1/4 teaspoon salt |
3 tablespoons chilled butter, cut into small pieces |
Directions:
1. Preheat oven to 375°.
2. Combine first 3 ingredients in an 11 x 7-inch baking dish coated with cooking spray. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, coconut, sugar, ginger, and salt in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
3. Add 1/3 cup oat mixture to banana mixture, stirring gently to combine. Sprinkle remaining oat mixture over banana mixture.
4. Bake at 375° for 30 minutes or until lightly browned and bubbly.
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