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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A wonderful Mandazi (south african fritter) by Alan Coxon Ingredients:
1 egg |
2 ripe bananas, coarsely chopped |
750 ml milk |
1/2 teaspoon vanilla extract |
500 ml self-raising flour |
1 teaspoon baking powder |
3 tablespoons caster sugar |
1/4 teaspoon ground allspice |
vegetable oil, for deep-frying |
basil leaves |
icing sugar |
Directions:
1. Take the egg, bananas, milk, vanilla extract, flour, baking powder and sugar and place everything in a blender or food processor and whip until the mixture becomes a some kind of smooth pourable batter and let it stay for 5 - 10 minutes.
2. Heat the oil in a fryer or a deep pan and carefully, fry spoonfuls of the mixture for 3-4 minutes until golden.
3. Remove ready mandazies with a slotted spoon and let them drain on kitchen or paper towel.
4. Better serve with any kind of grilled fruits like orange, pineapple etc, add some chilli syrup and deep fried basil leaves.
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