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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat. Ingredients:
1 3/4 cups cold milk |
1 pkg. (4 serving size) jell-o vanilla flavor instant pudding & pie filling |
2 cups jet-puffed miniature marshmallows |
1 cup thawed cool whip whipped topping |
2 medium bananas, sliced |
1 (6 ounce) honey maid graham pie crust |
Directions:
1. Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
2. Place banana slices in crust; cover with pudding mixture.
3. Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.
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