Banana Macadamia Nut Bread (Abm) |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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This recipe was in the book that came with my bread-maker, lovely served with cream cheese and a large mug of coffee! Ingredients:
2 1/2 teaspoons dry yeast |
3 1/4 cups plain flour |
3 tablespoons sugar |
1/2 teaspoon salt |
1 egg |
2 tablespoons margarine |
2 medium bananas, mashed |
1/2 cup water |
1/2 cup macadamia nuts, chopped |
Directions:
1. Add all ingredients (except macadamias) to your bread-maker in the order as per your instruction manual.
2. Select sweet bread option & crust light and large loaf setting, press start.
3. When your machine is ready for add-ins (mine beeps) add the macadamias.
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