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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Light and tasty pancakes make a yummy Passover breakfast. Ingredients:
1 medium banana |
3 large eggs |
1/4 cup egg white |
1 tablespoon sugar |
1/4 teaspoon cinnamon |
1/2 cup matzo meal |
Directions:
1. Mash banana.
2. Beat eggs and egg whites. Stir in sugar and cinnamon.
3. Blend banana into egg mixture.
4. Add matzo meal and combine well.
5. Let stand about 5 minutes until thickened.
6. Spoon pancake size amounts onto sprayed griddle. Turn when browned.
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