 |
Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
|
A request from a customer, nice combo of the coffee and banana with a finish of chocolate. Ingredients:
chocolate crust-see crust page. |
1 cup mini semi-sweet chocolate chips |
2 pounds philly cream cheese |
1 1/4 cup sugar |
3 tbsp. flour |
5 large eggs |
1 ounce banana extract(bickford flavors) |
1 ounce kahlua extract(bickford) or 1/3 cup kahlua liquor |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 450^.
2. Evenly layer mini-chips in prepared pan.
3. Set aside.
4. Blend cream cheese, sugar, and flour until smooth.
5. Add eggs one at a time.
6. Add extracts and cream, mixing thoroughly.
7. Pour over chips in pan.
8. Bake at 450^ for 15 minutes.
9. Reduce to 250^ and continue baking for 1 hour.
10. Let cool and refrigerate before serving.
|
|