Banana Jamaica

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

From 1970 Herb Cottage Cookbook, Washington Cathedral.

Ingredients:

6 bananas, ripe mashed

12 tablespoons dark rum

6 tablespoons confectioners' sugar

6 limes, juice

Directions:

1. Blend all.
2. Freeze, stirring twice or run it through ice cream machine.