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Prep Time: 20 Minutes Cook Time: 2880 Minutes |
Ready In: 2900 Minutes Servings: 24 |
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Banana Jam Ingredients:
8 bananas, mashed |
3 medium lemons |
2 cups sugar |
3 cups water |
1 piece ginger, peeled |
3 cloves |
Directions:
1. Make a simple syrup by boiling sugar and water for ten minutes in a 4 quart saucepan, or larger pan.
2. Zest the lemons and juice them while the syrup is boiling.
3. Mix lemon zest, juice, bananas, ginger and cloves in a medium bowl.
4. Stir banana mixture into simple syrup, and simmer 30-45 minutes.
5. The jam will be a pale yellow mush, no need to test for jelling.
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