Banana Jam

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

Ingredients:

4 cups mashed ripe bananas

1/3 cup fresh lemon juice

2 tablespoons brown sugar

1/4 teaspoon ground nutmeg

Directions:

1. Combine all ingredients in a blender and puree until smooth.
2. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.
3. Serve warm over pancakes or cool and serve as a jam.

By RecipeOfHealth.com