Banana in Coconut Milk

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 6

Aimply the best Thai dessert. Wasy and quick.

Ingredients:

4 cups bananas, diced

14 ounces coconut milk

2 cups sugar

1 teaspoon salt

1 small mint leaf (optional)

Directions:

1. Heat coconut milk until boiled.
2. Add banana, sugar and salt and cook for 5 minutes.
3. Add mint leaf and turn off the heat.