Banana Ice Cream With Butterscotch Sauce |
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Prep Time: 35 Minutes Cook Time: 120 Minutes |
Ready In: 155 Minutes Servings: 10 |
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delicious for both adult and children cooking time is freezing time Ingredients:
1 (205 g) can evaporated milk |
150 g soft brown sugar |
3 ripe bananas |
1 tablespoon lemon juice |
142 ml double cream |
60 g unsalted butter |
95 g brown sugar |
Directions:
1. whisk evapoarted milk with an electric whisk until thick and mousse like.
2. whisk in sugar.
3. mash banana to a pulp with the lemon juice then whisk into the evaporated milk.
4. spoon into 2 (1kg/2lb) loaf tins cover with foil and freeze until firm
5. to make sauce place all sauce ingredients in a pan and heat gently until the sugar has disolved
6. bring to the boil and boil for 2 minutes until syrupy
7. serve with a slice of ice cream! :o).
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