Banana Ice Cream (Weight Watchers) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is from an old Weight Watcher's cookbook 'Favorite Homestyle Recipes' before they did points, but I estimate it as 3 points plus per serving. Ingredients:
1 1/2 cups evaporated skim milk |
1/4 cup egg substitute |
4 bananas, mashed |
1 1/2 teaspoons vanilla |
1/2 cup sugar substitute |
1/2 cup low-fat milk |
Directions:
1. In an ice cream maker combine evaporated skim milk, egg substitute, bananas, vanilla, and sugar substitute.
2. Add low-fat milk to bring to fill line (adding more milk if necessary).
3. Process and freeze according to manufacturer's directions.
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