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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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This is a real kid pleaser! Very easy to make! Can easily be multiplied to feed a crowd. Stacey Ingredients:
1/4 pint evaporated milk, chilled |
4 ounces brown sugar |
3 ripe bananas |
1 tablespoon lemon juice |
Directions:
1. Using an electric mixer beat evaporated milk until thick and the consistancy resemles mousse.
2. Mix in sugar.
3. In a small bowl mash bananas to a pulp.
4. Add lemon juice.
5. Add banana mixture to evaporated milk.
6. Mix well.
7. Transer to freezerproof container and cover.
8. Freeze for 1 hour.
9. Stir well and re-freeze until firm.
10. Transer banana ice to your refrigerator to soften for 30 minutes before serving.
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