 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Recipe is from Everyday with Rachael Ray. Ingredients:
1/4 cup sugar |
4 teaspoons unsalted butter |
4 ounces rum |
4 ounces banana liqueur |
1 banana, thinly sliced |
Directions:
1. Divide the sugar, butter, rum and banana liqueur among 4 mugs. Top with boiling water, stir and garnish each drink with 1 or 2 banana slices. |
|