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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 1 |
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Ingredients:
2 cups water |
1/4 cup mashed bananas |
1/8 teaspoon vanilla |
1 cup diced banana |
1 egg |
2 tablespoons honey |
3 cups whole wheat flour |
1/2 tablespoon baking powder |
12 ounces fat-free cream cheese |
3 teaspoons carob powder |
1 teaspoon vanilla |
frosting: beet |
12 ounces fat-free cream cheese |
1 teaspoon beet powder |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry
2. FROSTING: CAROB
3. In a small mixing bowl stir all of the ingredients until smooth
4. In a small mixing bowl stir all of the ingredients until smooth
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