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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This came from a Bento site as an eggroll, but I didn't like that very much so I improvised. Do whatever you like with this, it was all just a guess anyway! Ingredients:
1 banana |
1 -2 tablespoon honey |
15 -17 gyoza skins or 15 -17 wonton wrappers |
cinnamon |
olive oil |
Directions:
1. Mash up a banana in a small bowl (I find my hands work better than a fork).
2. Mix in honey and cinnamon.
3. Spoon small portions of mixture on to each gyoza, brush water around the edges with your fingers, and fold corner to corner.
4. Pour a small amount of olive oil into a skillet, and fry all gyoza until crispy.
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