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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This double-strength banana dessert beats a banana split halfway to Dakar. Served with an excellent demitasse, it is a delicious and sophisticated dessert. Ingredients:
4 bananas, mashed into a pulp |
8 whole bananas |
1 pint heavy cream |
1/2 cup sugar |
1/2 teaspoon chopped candied fruit (as angelica or red cherries) |
1 teaspoon black raisins |
1 tablespoon chopped peanuts |
1 tablespoon slivered almonds |
Directions:
1. In a blender, beat mashed bananas, cream and sugar until frothy.
2. Pour into freezer trays and freeze for 1 to 2 hours until partially firm.
3. Cut 8 bananas in half lengthwise and then in half across.
4. Place 4 pieces in a row side by side on a dessert plate.
5. Spread the frozen bananas uniformly over the fresh bananas.
6. Sprinkle with toppings.
7. Serve immediately.
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