Banana Gingersnap Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup sugar |
2 1/2 tablespoons cornstarch |
2 cups low-fat milk |
1 large egg, beaten |
3 tablespoons dark rum |
4 medium bananas, sliced |
12 gingersnaps or 12 ginger crisps |
Directions:
1. Mix sugar and cornstarch together.
2. Pour milk into medium-size microwaveproof bowl.
3. Whisk in sugar mixture until cornstarch dissolves.
4. Microwave on high 4 minutes, stirring once. Whisk a little of the hot milk mixture into beaten egg; return to bowl.
5. Sti r in rum.
6. Microwave on high 1 to 2 minutes longer until custard thickens.
7. Remove from heat; cool slightly.
8. Slice a layer of bananas into each of 4 individual dessert dishes.
9. Add a layer of cookies and top with another layer of bananas.
10. Pour custard over top bananas.
11. Serve warm or chilled.
12. Conventional method: Mix sugar and cornstarch in medium saucepan; stir in milk.
13. Cook, over medium heat, stirring constantly until mixture begins to boil.
14. Whisk some of hot milk mixture into beaten egg; return to saucepan.
15. Bring to boiling, cook 1 minute. Follow procedure above.
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