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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Nice over pound cake with ice cream. Use wherever you want a flavorful syrup. Ingredients:
1/2 cup dry white wine |
1/2 cup water |
1/2 cup sugar |
1/4 cup ginger, coarsely grated |
3 tablespoons butter |
1 lb banana, ripe and cut in half both ways |
1 teaspoon chinese five spice powder |
Directions:
1. In a medium saucepan, combine the wine, water, sugar and ginger. Bring to a boil.
2. Reduce heat to medium low and simmer, stirring occasionally, until reduced to .5 cup. It will take about 15 minutes.
3. Melt the butter in a saute pan. Add bananas, cut side down. Add five spice and cook until golden brown - about 2 minutes.
4. Remove from heat. Transfer to a bowl and pour the hot syrup onto the bananas and gently toss.
5. Let stand at least 10 minutes.
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