Banana Fritters - Indonesian Style - Pisang Goreng |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is an easy sweet snack or dessert dish. What's better than fried bananas? Ingredients:
2 eggs |
6 t flour |
2 ripe bananas |
1/2 c water |
oil for deep frying |
cinnamon sugar |
Directions:
1. Slightly beat eggs and mix with flour and water.
2. Mash bananas with fork and mix thoroughly with flour and egg mixture.
3. Deep-fry banana and flour mixture by the tablespoonful in 2” hot oil until golden brown (2-3 minutes).
4. Drain on absorbent paper and dust with cinnamon sugar.
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