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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Deep fried banana fritters dusted with powdered sugar. YUM!!!! Cook time is per batch. Ingredients:
2 ripe bananas |
2 tablespoons milk |
2 eggs |
1 tablespoon melted butter |
1 cup flour |
3 tablespoons sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon cinnamon |
1 pinch nutmeg |
oil (for frying, about a quart) |
1 cup powdered sugar |
Directions:
1. In a large bowl, mash the bananas and mix in milk, eggs and butter until smooth.
2. In a separate bowl, mix together flour, sugar, baking powder, salt, cinnamon and nutmeg.
3. Stir dry ingredients into banana mixture.
4. Heat oil to 375° and drop batter by spoonfuls into hot oil and cook, turning once until brown (about 2 to 5 minutes).
5. Drain on paper towels and dust with powdered sugar.
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